01 / ABOUT THE PLACE
About this place
Cooked so tender that it yields effortlessly to chopsticks, the signature buta no kakuni (braised pork belly) is the centerpiece of any visit to Kakunimaru. Infused with sweet, savory braising liquid, the rich pork pairs naturally with drinks on its own, though many diners order fluffy steamed bao buns to sandwich the meat inside. Available in both full and half portions, it is easy to pace according to group size and appetite.
Generous Sashimi Platters and Creative Small Bites
Equally prominent alongside the braised pork is the restaurant's fresh sashimi assortment, thickly sliced and occasionally presented across a roof-tile platter that makes an immediate impression at the table. The wider menu leans playfully inventive, with crisp salted green bell peppers, miso-stewed pork soki and beef tendon served alongside garlicky toast, and a cheesy Shin Ramyun noodle gratin.
Distinctive Drinks and an Energetic Space
The drink menu complements the eclectic food with draft Yebisu and large bottles of Sapporo Red Star, as well as tangy citrus ponzu sours and Overheat, an original cocktail spiked with aromatic shiso. Situated up the slopes of Dogenzaka, the compact venue buzzes with energetic hip-hop and upbeat service. With counter seating alongside shared tables, it is a fun destination best reserved ahead for lively gatherings with friends.
